Have you ever thought about making your own ice cream bombe? These are a great way to punch up the volume on simple ice cream (and give yourself an excuse to eat three different flavors for dessert). Not to mention they are easy to put together, but so pretty that they will impress your guests.
Check out these ten tips for putting together an ice cream bombe. These simple tips will help you make your first ice cream bombe, or improve your technique for the next time around.
My favorite flavor combination is the one seen in the image - chocolate and strawberry ice creams with a pop of mango sorbet. Adding the sorbet to the center of a bombe gives a brightness to the flavor as well as to the color. I think the fun color choices are one of the reasons to put together a molded dessert.