If you've shopped for ice cream at the grocery store, you've probably had a moment where you compare the prices between brands. After all, it seems odd that the cost of a pint of one brand is the same as a gigantic bucket of the store brand. So what is it that makes the difference? That's the topic of today's newest FAQ, "Why do some brands of ice cream cost so much more?"
If you've got another question about ice cream and frozen desserts that you would like to see answered on a future FAQ, stop by my Facebook page and drop a line! A quick post could get your question answered in a way that everyone will understand.