Have a Big Bowl of Sherbet

Sunday June 2, 2013

By Kimberly Kunaniec

Good morning! It's Sunday and the weather is warming up, so it's a good day to make ice cream. If you make it on a regular basis, you probably have your ice cream freezer cold and ready to go. For me, the perfect choice is sherbet. I love sorbet and ice cream, so why not enjoy the combination of the two? Orange sherbet is probably my favorite and it is easy to put together whether you are using fresh-squeezed juice or just something from the store.

Lime sherbet is another favorite of mine because of the combination of tart and sweet. One of my favorite ways to make lime sherbet is to use key lime juice and zest, which has a little bit of a different flavor. Add some whipped cream and crumbled graham crackers on top of your sherbet and you have transformed a key lime pie into ice cream form.


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