Devorah Lev-Tov is a writer, editor, and pizza enthusiast living in Brooklyn.
Devorah has written about pizza over the past five years, but has been eating it as soon as she had teeth and making it herself since college. As an avid traveler, she always makes sure to try the local pizza and as a New Yorker she eats pizza at least once a week in the greatest [pizza] city in the world.
I can’t wait to talk pizza with you and hear about your favorite sauce, best dough recipe, or most interesting topping. I’m excited to share my pizza experiments and adventures in dough, sauce, and cheese with you!