Turkish coffee has become the universal symbol of Turkish culture and cuisine. And for good reason. There's nothing like a robust cup of freshly-cooked Turkish coffee in a tiny, fancy cup and saucer to settle the stomach after a big meal.
For those of you who've never tried authentic Turkish coffee, the best way to describe it would be to compare it to a rough form of espresso with a sweeter, nuttier flavor. Turkish coffee is ground very fine and cooked cup by cup in a copper kettle called a 'cezve' (jes-VAY').
When it's poured into its cup, the grains remain in the bottom, so you have to take small sips. The sugar is added before it's cooked, so you have to decide before hand whether you want your coffee with only a little, or a lot of sugar.
A good cup of freshly prepared Turkish coffee is perfect served with Turkish desserts and sweets like baklava, candied fruit desserts , Turkish Delight and chocolate. Need I say more?
The best way to enjoy Turkish coffee is to prepare it at home. Here is a step-by-step guide for making Turkish coffee to help you get started.
It has photos as well as information on ingredients, equipment and cooking techniques. With this article called "How To Make A Perfect Cup Of Turkish Coffee," you'll have all the information you need to become a Turkish coffee pro.