Its Boucherie Dinner series is lead by Chef Cyrille Holota. This month it's all about venison. How many ways can you prepare venison? Apparently enough to hold a month long series on how to incorporate parts of the whole deer into dinner.
A prixe fix menu costs $65 per person. Spend another $25 for wine pairings by sommelier Dorine Buche.
Learn more about BLT Steak and its home at W Atlanta - Downtown.