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Tuesday April 9, 2013

By Devorah Lev-Tov

Bored with my usual pizza topped with sauce, cheese, and one or two vegetables I set out to think of as many interesting (but tasty) combinations I could come up with. What followed was a pretty long list of topping ideas that I've either made in the past, eaten at a restaurant, or had friends recommend to me at some time or another. Favorites include anything with kale, the Burrata, arugula, and paper-thin sliced lemons, and Grilled chicken, avocado, and cherry tomatoes. What are your favorite toppings?

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