
Since I've become a "professional" pizza obsessive, I've had to learn some very pizza-specific words and terms. Some are obvious and easy, like "New York style pizza" and "kneading." But I soon found myself coming across words like "cornicione" and "crumb." After lots of research, I managed to compile a pretty comprehensive
glossary of pizza terms and words. Check it out and see how many words you already know and which ones are brand new. And let me know if there's any I forgot!