Since I've become a "professional" pizza obsessive, I've had to learn some very pizza-specific words and terms. Some are obvious and easy, like "New York style pizza" and "kneading." But I soon found myself coming across words like "cornicione" and "crumb." After lots of research, I managed to compile a pretty comprehensive glossary of pizza terms and words
. Check it out and see how many words you already know and which ones are brand new. And let me know if there's any I forgot!