I've been wanting to make calzones
at home for, oh, at least five years. I finally got around to it--not sure what took so long as they are super easy! I had some fresh broccoli from my CSA so I decided to use that in the filling, which ended up being a great idea--broccoli goes great with ricotta cheese, which makes the perfect calzone filling. You can find the recipe here
, I hope you enjoy it as much as I did! What do you like as your filling?